中文
Ethnobotany of China

酒煎干蟾丸 Jiu Jian Gan Chan Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 干蟾一枚( 用无灰酒一升煎其酒半升以来却去蟾骨,煎令熟,以后于乳钵内并酒一时,研令如膏,次用后药) 肉豆蔻二枚( 去壳) 槟榔一两 甘草一寸( 炙微赤锉) 乳香半两( 研入) 朱砂一两( 研细) 麻黄半两( 去根节) 腻粉一钱( 研入) 胡黄连半两 黄连半两( 去须) 丁香一分 芦荟一分( 研入) 麝香一钱( 研细) 牛黄一钱( 研细)
小儿五疳,不生肌肉。
TKRC Z01A/D212017001(黄连) / Z01A/D101086006(甘草) / Z01A/D212017006(云南黄连) / Z01A/C004001017(草麻黄) / Z01A/C004001006(中麻黄) / Z01A/D101086002(洋甘草) / Z01A/D024001001(芦荟) / Z01A/C004001003(木贼麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/D212017002(三角叶黄连) / Z01A/D101086003(胀果甘草) /
IPC A61K36/718(黄连属(黄连)) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
酒煎干蟾丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/8175E97D494F4685A5901AF02C603644
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