中文
Ethnobotany of China

香蟾煎 Xiang Chan Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 893 years ago) 《鸡峰普济方》
Traditional knowledge – formula 干蟾二个( 一个烧存性,一个以酒一升煮,候烂滤去骨,慢火熬成膏) 黄连 胡黄连 白芜荑各一两 青黛 麝香 芦荟各一分
小儿疳瘦。
TKRC Z01A/D203012112(蓼蓝) / Z01A/D212017006(云南黄连) / Z01A/D101094080(野青树) / Z01A/D212017002(三角叶黄连) / Z01A/D212017001(黄连) / Z01A/D259002017(大果榆) / Z01A/D259002023(榆树) / Z01A/D101094085(木蓝) / Z01A/D024001001(芦荟) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/718(黄连属(黄连)) / A61K36/704(蓼属,例如节草) /


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Citation
When using this traditional knowledge, please cite:
香蟾煎,《鸡峰普济方》,南宋.http://ethnobotany.cn/Cntk/Details/34E8269141CA40078AEABE859FCD6CE7
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