中文
Ethnobotany of China

葳蕤汤 Wei Rui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 葳蕤( 去皮) 桔梗( 炒) 羚羊角( 屑) 木通( 剉碎) 黄芩( 去黑心) 黄耆( 剉碎) 各三分 麦门冬( 去心,焙) 一两
眼赤肿疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D046014001(桔梗) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / Z01A/D022001031(木通马兜铃) / Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D023019032(玉竹) / Z01A/D02301903201(萎莛) / Z01A/D130092030(连翘叶黄芩) / Z01A/D023010005(深裂竹根七) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/264(马兜铃属) / A61K36/346(桔梗属) / A61K36/8968(沿阶草属) / A61K36/8969(黄精属) / A61K36/539(黄芩属(黄芩)) / A61K36/26(马兜铃科,例如细辛) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
葳蕤汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/812E9089EB3945619BE79AB770070EC0
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