Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
泽兰香 甘松香 麝香各二两 沉香 檀香各四两 苜蓿香五两 零陵香六两 丁香六两 |
| TKRC | Z01A/D101111015(苜蓿) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 裛衣香 0.56 (5) | 湿香方 0.55 (6) | 裛衣香 0.54 (7) | 甲煎口脂 0.54 (7) | 干香 0.50 (5) |
| 六香膏 0.44 (4) | 五香散 0.44 (4) | 裛衣香 0.44 (4) | 裛衣香 0.44 (4) | 遇春仙 0.44 (4) |
| 十香丸 0.43 (6) | 干香 0.40 (4) | 兜肚方 0.38 (5) | 丁香丸 0.38 (5) | 扇坠香 0.38 (6) |
| 十香丸 0.38 (6) | 丁香丸 0.38 (6) | 丁香丸 0.38 (6) | 围药 0.36 (4) | 木香饼子丸 0.33 (4) |
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