Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
白龙骨二两 甘草半两( 炙微赤,锉) 续断一两 泽泻一两牡蛎粉三分 附子一两( 炮裂,去皮脐 ) 覆盆子三分 棘刺三分( 微炒) 白芍药一两 虚劳梦中失精,心悸,小腹急痛,阴间寒,目眶疼痛,头发脱落。 |
| TKRC | Z01D1/1826(心悸) / Z01D4/R00.201(心悸) / Z01D4/R00.201(心悸) / Z01D1/1826(心悸) / Z01D4/R52(疼痛) / Z01D1/71(虚劳) / Z01A/D217040026(掌叶覆盆子) / Z01A/D101086002(洋甘草) / Z01A/D260008254(庐山楼梯草) / Z01D4/R00.201(心悸) / Z01A/D008001006(泽泻) / Z01D1/1826(心悸) / Z01A/D008001005(东方泽泻) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D050005001(川续断) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/484(甘草属) / A61K36/884(泽泻科) / A61K36/35(忍冬科(金银花科)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 龙骨散 0.50 (5) | 二加龙骨汤 0.45 (5) | 二加龙骨汤 0.42 (5) | 牡蛎汤 0.40 (4) | 白龙汤 0.40 (4) |
| 桂心散 0.40 (4) | 泽泻汤 0.36 (4) | 羊肉汤 0.36 (4) | 牡蛎散 0.36 (4) | 桂枝加龙骨牡蛎汤 0.36 (4) |
| 大桃花汤 0.36 (5) | 牡蛎散 0.36 (5) | 人参散 0.33 (5) | 桂枝加龙骨牡蛎汤 0.33 (4) | 龙骨汤 0.33 (4) |
| 桑耳散 0.33 (4) | 白薇散 0.33 (4) | 附子散 0.33 (4) | 金鼎汤 0.33 (4) | 甘芍附子汤 0.33 (3) |
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