中文
Ethnobotany of China

五香汤加茱萸犀角汤 Wu Xiang Tang Jia Zhu Yu Xi Jiao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木香 藿香叶 沉香 熏陆香 鸡舌香 吴茱萸( 汤洗,微炒) 犀角( 镑) 各一两
恶脉肿毒,毒气攻脉中,卒肿痛,结作核,或似痈疖,而非时使人头痛寒热、气急,数日不除。
TKRC Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D1/921(疖) / Z01D4/R51(头痛) / Z01D1/923(痈) / Z01D4/L02.907(痈) /
IPC


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Citation
When using this traditional knowledge, please cite:
五香汤加茱萸犀角汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/80B0E760E2DC491C8C875BEA3C98987A
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