中文
Ethnobotany of China

鬼箭羽汤 Gui Jian Yu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 鬼箭羽 当归( 切,炒) 白术( 锉,炒) 桂( 去粗皮) 各二两 细辛( 去苗叶) 一两半 生干地黄( 焙) 一两
产后血气不散,攻心腹刺痛,胀满气喘。
TKRC Z01D1/1823(气喘) / Z01A/D022002036(汉城细辛) / Z01D1/1823(气喘) / Z01A/D022002018(细辛) / Z01A/D025027004(白术) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/232(当归属) / A61K36/268(细辛属) / A61K36/26(马兜铃科,例如细辛) /


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Citation
When using this traditional knowledge, please cite:
鬼箭羽汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/80A32EFD54FE4918839AE9F4F24AE837
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