中文
Ethnobotany of China

防己枳壳汤 Fang Ji Zhi Ke Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 防己一两 枳壳( 去瓤,麸炒) 二两 桑根白皮( 锉) 当归( 切,焙) 各一两 木香半两 紫苏茎( 锉) 槟榔( 锉) 各一两
产后肿满喘咳。
TKRC Z01A/D022001(马兜铃属) / Z01A/D156008006(蒙桑) / Z01A/D015005038(当归) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/605(桑属(桑树)) / A61K36/232(当归属) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) /


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Citation
When using this traditional knowledge, please cite:
防己枳壳汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/806C07DECDE7486EA63D1C4E658D8FAE
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