中文
Ethnobotany of China

人参汤 Ren Can Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 人参 诃黎勒( 炮,去核) 木香 五味子 陈橘皮( 汤浸,去白皮) 白茯苓( 去黑皮) 白术 杏仁( 汤浸,去皮尖双仁,炒) 各一两
产后短气,上膈壅闷。
TKRC Z01A/D230003003(五味子) / Z01A/D220006010(柑橘) / Z01A/D230003019(红花五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D025027004(白术) / Z01A/D230003016(毛叶五味子) / Z01A/D230003021(华中五味子) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D020017002(人参) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/75(芸香科) / A61K36/898(兰科) / A61K36/79(五味子科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
人参汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/8020BAB700604A36AEC46B5AD1AC6A86
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