Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
蒴藿根叶（ 切） 三升 菖蒲叶（ 切） 二升 桃叶皮枝（ 锉） 三升 细糠一斗 秫米三升 皮虚，主大肠病，寒气关格；皮肤一切劳冷。 |
| TKRC | Z01D4/K63.951(肠病) / Z01D1/558(关格) / Z01A/D005002002(接骨草) / Z01A/D003001002(金钱蒲) / |
| IPC | A61K36/882(菖蒲科，例如菖蒲属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 六生散 0.25 (2) | 菖蒲散 0.25 (1) | 万灵丸 0.25 (1) | 渴忒饼儿 0.25 (1) | 菖蒲丸 0.25 (1) |
| 蒴藿酒 0.25 (1) | 秫米散 0.25 (1) | 蒴藋涂方 0.25 (1) | 桃叶蒸痔方 0.25 (1) | 菖蒲散 0.25 (1) |
| 桂菖散 0.20 (1) | 桃叶汤 0.20 (1) | 炼雄丹 0.20 (1) | 淋渫羊桃汤 0.20 (1) | 杉木节汤 0.20 (1) |
| 葱桃汤 0.20 (1) | 远志汤 0.20 (1) | 地黄丸 0.20 (1) | 清神丹 0.20 (1) | 恶实根酒 0.20 (1) |
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