Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 442 years ago) 《赤水玄珠全集》 |
|---|---|
| Traditional knowledge – formula |
白术二钱 苍术二钱半 泽泻 茯苓 天花粉 山栀各一钱 羌活七分 甘草四分 湿热发瘗。 |
| TKRC | Z01A/D015057002(宽叶羌活) / Z01A/D015057(羌活属) / Z01A/D025027004(白术) / Z01A/D008001005(东方泽泻) / Z01A/D077032013(栝楼) / Z01A/D077032(栝楼属) / Z01A/D025027003(苍术) / Z01A/D008001006(泽泻) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D015057003(羌活) / Z01A/D101086003(胀果甘草) / Z01A/D077032024(中华栝楼) / |
| IPC | A61P1/06(镇痉药,例如治疗结肠、食管痉挛性运动障碍的药物) / A61K36/42(葫芦科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/884(泽泻科) / A61K36/428(栝楼属) / A61K36/284(苍术属) / A61K36/237(羌活属) / A61K36/484(甘草属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 新制蠲痹汤 0.75 (6) | 二术四苓汤 0.70 (7) | 羌活胜湿汤 0.67 (6) | 除湿蠲痛汤 0.67 (6) | 胃苓羌活紫苏汤 0.60 (6) |
| 除湿蠲痛汤 0.60 (6) | 二术四苓汤 0.60 (6) | 加减五苓散 0.56 (5) | 导赤散 0.56 (5) | 导赤散 0.56 (5) |
| 除湿清热散 0.55 (6) | 除湿消毒饮 0.55 (6) | 四苓散 0.50 (6) | 茵陈五苓散 0.50 (5) | 清热渗湿汤 0.50 (5) |
| 八公和阳汤 0.50 (5) | 加味胃苓半夏汤 0.50 (5) | 茯苓泽泻汤 0.50 (4) | 息争汤 0.50 (4) | 宁波汤 0.50 (4) |
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