中文
Ethnobotany of China

加味八珍汤 Jia Wei Ba Zhen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 209 years ago) 《叶氏女科证治》
Traditional knowledge – formula 人参 白术( 蜜炙) 茯苓 炙甘草 熟地黄 当归 川芎 白芍 诃子( 煨) 瞿麦 粟壳( 蜜炙)
宿有盘肠产,复孕临月再服。
TKRC Z01A/D054006004(石竹) / Z01A/D054006017(瞿麦) / Z01A/D020017002(人参) / Z01A/D025027004(白术) / Z01A/D177001008(芍药) / Z01A/D015005038(当归) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/65(芍药科,例如中国芍药) / A61K36/284(苍术属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) /


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Citation
When using this traditional knowledge, please cite:
加味八珍汤,《叶氏女科证治》,清.http://ethnobotany.cn/Cntk/Details/7FD5826CE7F749AD8940354F9906D039
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