Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
生鲤鱼一头（ 重五斤，粗锉） 麦门冬二两（ 去心） 甘草二两（ 炙） 人参二两 茯苓二两 泽漆根八两（ 生者） 水在五脏，令人咳逆喘上气，腹大响响，两脚肿，目下有卧蚕，微渴，不得安卧，气奔短气，有顷乃复，小便难，少而数，肺病胸满引痛，水气迫肺，吸吸寒热。 |
| TKRC | Z01D1/1822(咳逆) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D023017019(麦冬) / Z01A/D099023022(泽漆) / Z01A/D023017006(沿阶草) / Z01A/D020017002(人参) / |
| IPC | A61K36/47(大戟科，例如蓖麻) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/8968(沿阶草属) / A61K36/258(人参属（人参）) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 泽漆汤 0.86 (6) | 麦门冬饮 0.67 (4) | 麦门冬汤 0.67 (4) | 芍药甘草汤 0.67 (4) | 门冬饮子 0.67 (4) |
| 鲤鱼汤 0.63 (5) | 麦门冬散 0.57 (4) | 内补黄耆汤 0.57 (4) | 麦门冬汤 0.57 (4) | 甘竹茹汤 0.57 (4) |
| 淡竹叶汤 0.57 (4) | 人参汤 0.57 (4) | 麦门冬汤 0.57 (4) | 人参散 0.57 (4) | 茯苓汤 0.57 (4) |
| 门冬饮子 0.57 (4) | 黄耆汤 0.57 (4) | 黄耆汤 0.57 (4) | 茯苓汤 0.57 (4) | 犀角散 0.57 (4) |
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