中文
Ethnobotany of China

苍耳酒 Cang Er Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Sui ● (about 1347 years ago) 《崔氏方》
Traditional knowledge – formula 苍耳( 和茎叶花实取锉一石,八月收) 牛膝根一升 松叶二斗 商陆根二升( 白色者) 鼠粘根一斗
大风恶疾,及一切诸风,乃至骨髓中毒风。
TKRC Z01A/D193001002(垂序商陆) / Z01A/D193001001(商陆) / Z01A/C007008036(台湾松) / Z01A/C007008014(黄山松) / Z01A/C007008037(黑松) / Z01A/D268001022(山姜) /
IPC A61K36/906(姜科) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/15(松科,例如松树或雪松) /


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Citation
When using this traditional knowledge, please cite:
苍耳酒,《崔氏方》,隋.http://ethnobotany.cn/Cntk/Details/7F5831E59CA341AF85306B2A945300DE
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