Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1174 years ago) 《食医心鉴》 |
|---|---|
| Traditional knowledge – formula |
牛蒡根9克，白米60克，白糖适量。 |
| TKRC | Z01D4/R05(咳嗽) / Z01D1/931(痔疮) / Z01D2/322415(祛痰利咽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D1/931(痔疮) / Z01D1/1822(咳嗽) / Z01D4/L70.901(痤疮) / Z01D1/91201(痤疮) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/L70(痤疮) / Z01D4/R07.001(咽痛) / |
| IPC | A61P9/14(血管保护药；治疗痔疮药；治疗曲张的药物；毛细血管稳定剂) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牛蒡馎饦 0.67 (2) | 寒水石粥 0.50 (2) | 蔓荆子粥 0.50 (2) | 马齿苋粥 0.50 (2) | 鲜藕绿豆粥 0.40 (2) |
| 至宝丹 0.33 (1) | 浆水粥 0.33 (1) | 白米粉 0.33 (1) | 藦膏 0.33 (1) | 甘竹茹汤 0.33 (1) |
| 木耳粥 0.33 (1) | 金星地蟮散 0.33 (1) | 白糖饮 0.33 (1) | 散癥汤 0.33 (1) | 乌鸡脂粥 0.33 (1) |
| 白鹅膏粥 0.33 (1) | 鹿肾粥 0.33 (1) | 栗子粥 0.33 (1) | 牛百叶粥 0.33 (1) | 咸鸭蛋蚝豉粥 0.33 (1) |
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