中文
Ethnobotany of China

黄连煎 Huang Lian Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 黄连半两( 去须) 蕤仁半两( 汤浸,去赤皮,研) 杏仁四十九枚( 汤浸,去皮尖双仁,研) 黄柏半两( 锉) 腻粉二钱 青盐半两 龙脑一钱( 细研)
热毒眼赤生翳。
TKRC Z01A/D244010026(栓叶安息香) / Z01A/D22002000201(秃叶黄檗) / Z01A/D220020002(川黄檗) / Z01A/D21703200301(齿叶蕤核) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D217032003(蕤核) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D212017001(黄连) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/718(黄连属(黄连)) / A61K36/756(黄檗属,例如黄柏) / A61K36/898(兰科) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
黄连煎,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/7ECEAC3D2E294959BDEF6A5FD21C1406
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