Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1303 years ago) 《广济方》 |
|---|---|
| Traditional knowledge – formula |
老柏白皮四两 乌梅肉二两（ 熬） 细辛 地肤子各四两 雀目。 |
| TKRC | Z01D1/1248(雀目) / Z01D1/1248(雀目) / Z01A/D022002036(汉城细辛) / Z01A/D010042006(地肤) / Z01A/D217033056(梅) / Z01A/D022002018(细辛) / |
| IPC | A61K36/26(马兜铃科，例如细辛) / A61K36/21(苋科，例如藜，rockwort或千日红) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/268(细辛属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 半夏汤 0.29 (2) | 半夏汤 0.29 (2) | 枳实汤 0.29 (2) | 开关散 0.25 (1) | 地肤酒 0.25 (1) |
| 地肤饮 0.25 (1) | 地肤煎 0.25 (1) | 细辛散 0.25 (1) | 梅苏丸 0.25 (1) | 地肤子散 0.25 (1) |
| 洗眼汤 0.25 (1) | 乌梅丸 0.22 (2) | 细辛五味子汤 0.22 (2) | 蓝青丸 0.22 (2) | 搽牙散 0.22 (2) |
| 百劳散 0.20 (1) | 清上梅苏丸 0.20 (1) | 乌梅汤 0.20 (1) | 平安饼 0.20 (1) | 桂姜饮 0.20 (1) |
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