Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
薏苡仁 桂心 白蔹 当归 苁蓉 干姜各二两 痈肿。 |
| TKRC | Z01D4/L02.907(痈) / Z01A/D015005038(当归) / Z01A/D175003002(草苁蓉) / Z01A/D268021029(姜) / Z01A/D19905400201(薏米) / Z01D1/923(痈) / Z01A/D264002012(白蔹) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/87(葡萄科，例如酒葡萄，圆叶葡萄或辣葡萄) / A61K36/64(列当科) / A61K36/8994(薏苡属) / A61K36/232(当归属) / A61K36/9068(姜属，例如花姜) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 抵圣丸 0.50 (3) | 白蔹薏苡汤 0.44 (4) | 桂心散 0.43 (3) | 当归散 0.43 (3) | 四味当归汤 0.43 (3) |
| 当归汤 0.43 (3) | 内消散 0.43 (3) | 王不留行散 0.43 (3) | 地黄散 0.43 (3) | 回生丹 0.43 (3) |
| 桂心汤 0.43 (3) | 附姜归桂汤 0.43 (3) | 至圣汤 0.43 (3) | 家韭子丸 0.40 (4) | 家韭子丸 0.40 (4) |
| 回阳救产汤 0.38 (3) | 至圣汤 0.38 (3) | 硇砂丸 0.38 (3) | 桂苓散 0.38 (3) | 黑神散 0.38 (3) |
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