中文
Ethnobotany of China

加味四斤丸 Jia Wei Si Jin Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 773 years ago) 《济生方》
Traditional knowledge – formula 虎胫骨( 酥炙) 二两 天麻 宣木瓜( 去皮瓤,蒸) 川乌( 炮,去皮) 各一两 肉苁蓉( 酒润,焙) 没药( 别研) 乳香( 别研) 各半两 川牛膝( 洗,去芦,酒润) 一两半
肝肾俱虚,精血不足,足膝痿弱,步履无力,及受风寒湿气,致脚痛脚弱者。
TKRC Z01A/D217008001(木瓜海棠) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D010023001(头花杯苋) / Z01A/D212001020(乌头) / Z01A/D010023004(绒毛杯苋) / Z01A/D217008003(木瓜) / Z01A/D010023002(川牛膝) / Z01A/D175010001(肉苁蓉) / Z01A/D217008004(贴梗海棠) / Z01A/D174081010(天麻) /
IPC A61K36/64(列当科) / A61K36/21(苋科,例如藜,rockwort或千日红) / A61K36/898(兰科) / A61K36/714(乌头属(舟形乌头)) / A61K36/8988(天麻属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
加味四斤丸,《济生方》,南宋.http://ethnobotany.cn/Cntk/Details/7E0E2C3CF2EF4D68BD0DFC55EB4EC624
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