中文
Ethnobotany of China

人参酸枣汤 Ren Can Suan Zao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 331 years ago) 《张氏医通》
Traditional knowledge – formula 人参 枣仁( 炒,研) 山栀( 熬黑) 生地黄 麦门冬( 去心) 当归各等分 甘草( 炙) 减半
小儿心肺虚热,烦躁不宁。
TKRC Z01D1/1810(烦躁) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D015005038(当归) / Z01A/D023017006(沿阶草) / Z01A/D175029003(地黄) / Z01A/D023017019(麦冬) / Z01A/D21501400402(酸枣) / Z01A/D020017002(人参) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8968(沿阶草属) / A61K36/258(人参属(人参)) / A61K36/725(枣属,例如枣) / A61K36/804(地黄属) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/64(列当科) /


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Citation
When using this traditional knowledge, please cite:
人参酸枣汤,《张氏医通》,清.http://ethnobotany.cn/Cntk/Details/7DFA02576ACB498B84160E1279769BD3
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