Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 760 years ago) 《内外伤辨》 |
|---|---|
| Traditional knowledge – formula |
枳实（ 麸炒，去瓤） 大麦蘖（ 面炒） 神曲（ 炒） 各一两 白术二两 ①《内外伤辨》：为人所勉劝强食之，致心腹满闷不快。②《济阳纲目》：食积泻。 |
| TKRC | Z01D1/1837(腹满) / Z01A/D220006012(枳) / Z01A/D025027004(白术) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/284(苍术属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三物汤 1.00 (2) | 白术散 1.00 (2) | 破癖方 1.00 (2) | 枳术汤 0.67 (2) | 橘皮枳术丸 0.67 (2) |
| 香砂枳术丸 0.67 (2) | 柴胡汤 0.67 (2) | 木香枳术丸 0.67 (2) | 曲糵枳术丸 0.67 (2) | 半夏积术丸 0.67 (2) |
| 芍药枳木丸 0.67 (2) | 枳术丸 0.67 (2) | 橘连枳术丸 0.50 (2) | 枳实理中汤 0.50 (2) | 醒脾散 0.50 (1) |
| 姜术散 0.50 (1) | 白术汤 0.50 (1) | 脾泄丸 0.50 (1) | 补脾丸 0.50 (1) | 枳实半夏汤 0.50 (1) |
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