紫苏汤 - Ethnobotany of China

紫苏汤 Zi Su Tang

China Plant Traditional Knowledge Registry CNTK_ID: 7DDF86B063E148DD9E693B74DEAACDBC

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 277 years ago) 《四圣悬枢》
Traditional knowledge – formula	苏叶三钱桂枝三钱杏仁三钱甘草三钱（炙）一日太阳寒疫，头痛、发热、恶寒者。
TKRC	Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D1/186(头痛) / Z01D1/186(头痛) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01A/D101086002(洋甘草) /
IPC	A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) /

Related items

杏仁：为蔷薇科植物杏、野杏、山杏、东北杏的种子。
紫苏叶：唇形科植物紫苏Perilla frutescens（L．）Britt．的干燥叶（或带嫩枝）。夏季枝叶茂盛时采收，除去杂质，晒干。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。

Indications: 一日太阳寒疫，头痛、发热、恶寒者。

Usage and dosage: 流水煎大半杯，热服。覆衣取汗。

Similar formulas (legacy coded-feature distance)

四味紫苏和胎饮	麻黄加葛根汤	紫苏和胎饮	麻黄加独活防风汤	麻桂各半汤	细辛汤
黄芩白术汤	七雄汤	白虎加白芷汤	紫苏葛根升麻汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

檀香九 0.75 (3)	紫苏汤 0.75 (3)	贝母丸 0.67 (2)	开胃炒面方 0.67 (2)	滋阴益神汤 0.67 (2)
银杏汤 0.67 (2)	桂枝丹皮紫苏汤 0.67 (2)	乱发汤 0.67 (2)	紫苏丹皮地黄汤 0.67 (2)	银杏汤 0.67 (2)
加减五拗汤 0.60 (3)	六合汤 0.60 (3)	紫苏汤 0.60 (3)	加味麻黄汤 0.50 (3)	三拗汤 0.50 (2)
款冬花散 0.50 (2)	甘葶散 0.50 (2)	生姜汤 0.50 (2)	光明汤 0.50 (2)	茯苓杏仁甘草汤 0.50 (2)

Citation

When using this traditional knowledge, please cite:
紫苏汤,《四圣悬枢》,清.http://ethnobotany.cn/Cntk/Details/7DDF86B063E148DD9E693B74DEAACDBC

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us