中文
Ethnobotany of China

橄榄汤 Gan Lan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 830 years ago) 《是斋百一选方》
Traditional knowledge – formula 百药煎三两( 细切作片子) 檀香( 锉,焙) 白芷各半两 甘草( 炙) 一两
TKRC Z01A/D015005003(狭叶当归) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D015005010(白芷) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
橄榄汤,《是斋百一选方》,南宋.http://ethnobotany.cn/Cntk/Details/7DD87531ED1940C8A76C85A489C26788
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