中文
Ethnobotany of China

防风汤 Fang Feng Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 防风( 去叉) 一两 桂( 去粗皮) 一两 生干地黄( 切,焙) 一两 赤芍药一两 当归( 切,焙) 一两 吴茱萸( 汤浸,洗七遍,焙干) 半两 干姜( 炮裂) 半两 细辛( 去苗叶) 半两
风入腹,绞痛拘急。
TKRC Z01D4/R10.452(绞痛) / Z01A/D022002036(汉城细辛) / Z01A/D268021029(姜) / Z01A/D015005038(当归) / Z01A/D022002018(细辛) / Z01A/D015076001(防风) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/9068(姜属,例如花姜) / A61K36/238(防风属) / A61K36/232(当归属) / A61K36/268(细辛属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
防风汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/7DC958CE763248B48AAA50C7A5520E9C
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