Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 267 years ago) 《串雅补》 |
|---|---|
| Traditional knowledge – formula |
白扁豆三钱五分 雨茶三钱五分 白信一钱五分 陀僧一钱五分 一切痰证。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 豆花散 1.00 (1) | 黄耆四君汤 1.00 (1) | 蒺藜散 1.00 (1) | 白扁豆丸 0.50 (1) | 斩鬼散 0.50 (1) |
| 红倩丹 0.50 (1) | 猪肚方 0.50 (1) | 七香丸 0.50 (1) | 人参散 0.50 (1) | 南星饮 0.33 (1) |
| 人参散 0.33 (1) | 白扁饮 0.33 (1) | 小香薷汤 0.33 (1) | 香薷散 0.33 (1) | 香薷丸 0.33 (1) |
| 香豆散 0.33 (1) | 三奇散 0.33 (1) | 半夏散 0.25 (1) | 香薷汤 0.25 (1) | 调中汤 0.25 (1) |
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