中文
Ethnobotany of China

升麻汤 Sheng Ma Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 升麻 大黄( 锉如半粟大,醋炒紫色) 各二两 前胡( 去芦头) 栀子仁 射干( 去毛,炙) 各一两半 黄芩( 去黑心) 犀角( 镑屑) 各一两豉( 炒) 半升 羚羊角( 镑屑) 半两
热毒流于四肢,肿痛不消。
TKRC Z01A/D13009208901(展毛韧黄芩) / Z01A/D015066027(前胡) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092007(黄芩) / Z01A/D203015(大黄属) / Z01A/D212014004(大三叶升麻) / Z01A/D015005012(紫花前胡) / Z01A/D203015021(掌叶大黄) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) / Z01A/D199165001(芦苇) / Z01A/D123001001(射干) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01A/D130092038(丽江黄芩) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/539(黄芩属(黄芩)) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
升麻汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/7D4A43D82959471C9E0E5E2BD92F69AF
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