中文
Ethnobotany of China

当归汤 Dang Gui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 当归( 切,焙) 赤芍药 鳖甲( 醋炙,去裙襕) 柴胡( 去苗) 大黄( 锉,炒) 甘草( 炙) 各一分 桃仁( 去皮尖双仁,麸炒) 半两
小儿疟疾,身体壮热憎寒,发作有时。
TKRC Z01D4/B54.X02(疟疾) / Z01A/D203015032(鸡爪大黄) / Z01A/D015005038(当归) / Z01A/D217033053(光核桃) / Z01A/D203015020(药用大黄) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01D1/2318(疟疾) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D101086003(胀果甘草) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/708(大黄属(大黄)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
当归汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/7D49E7DC6E1D4E02834B5BDB52140E84
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