中文
Ethnobotany of China

覆盆子丸 Fu Pen Zi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 熟地黄二两 菟丝子 五味子 枸杞子 覆盆子 牛膝 葫芦巴 绵黄耆各一两
TKRC Z01A/D230003006(翼梗五味子) / Z01A/D10102123401(蒙古黄芪) / Z01A/D217040026(掌叶覆盆子) / Z01A/D230003016(毛叶五味子) / Z01A/D236013(枸杞属) / Z01A/D101021221(马衔山黄芪) / Z01A/D101021065(金翼黄芪) / Z01A/D101021383(东俄洛黄芪) / Z01A/D230003019(红花五味子) / Z01A/D230003021(华中五味子) / Z01A/D101021234(黄芪) / Z01A/D101021110(梭果黄芪) / Z01A/D230003003(五味子) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/79(五味子科) / A61K36/481(黄芪属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
覆盆子丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/7D33564788E44623A9EEBDA05A57BE30
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