Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
梅实肉 大枣肉 酸枣仁（ 炒） 各等分 伤寒后，胆冷不得睡。 |
| TKRC | Z01D4/A01.001(伤寒) / Z01A/D215014(枣属) / Z01D1/22(伤寒) / Z01A/D21501400402(酸枣) / Z01A/D215014004(枣) / |
| IPC | A61K36/725(枣属，例如枣) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 北枣散 0.50 (1) | 北枣丹 0.50 (1) | 立应散 0.50 (1) | 烧枣散 0.50 (1) | 铁鞋散 0.50 (1) |
| 烧枣散 0.50 (1) | 饧煎 0.50 (1) | 干枣方 0.50 (1) | 霹雳煎 0.50 (1) | 金枣儿 0.50 (1) |
| 熟枣汤 0.50 (1) | 大枣丸 0.50 (1) | 牛（羊）肝大枣汤 0.50 (1) | 加味当归六黄汤 0.40 (2) | 大枣膏 0.33 (1) |
| 枣附丸 0.33 (1) | 葱白大枣汤 0.33 (1) | 桃胶汤 0.33 (1) | 葶苈大枣泻肺汤 0.33 (1) | 巴豆涂敷方 0.33 (1) |
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