蒴藋汤 - Ethnobotany of China

蒴藋汤 Shuo Diao Tang

China Plant Traditional Knowledge Registry CNTK_ID: 7CEBE61D2C174D90944F9105ED833CF1

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	蒴藋二两蜀椒（去目及闭口者，炒出，汗）一分吴茱萸（汤浸，焙）半两乌贼鱼骨（去甲）一两桂（去粗皮）半两桃胶一两风齿肿疼，及头面肿痛，口急不开。
TKRC	Z01A/D220027033(青花椒) /
IPC	A61K36/75(芸香科) / A61K36/758(花椒属，例如花椒) /

Related items

海螵蛸：乌贼科动物无针乌贼Sepiellamaindroni de Rochebrune或金乌贼Sepia esculenta Hoyle的干燥内壳。收集乌贼鱼的骨状内壳，洗净，干燥。
吴茱萸：芸香科植物吴茱萸Euodia rutaecarpa （Juss．） Benth．、石虎Euodia rutaeca rpa （JuSS. ） Benth.var. officinalis（ Dode） Huang或疏毛吴茱萸Euodia rutaecarpa（Juss．）Benth．var. bodinieri（Dode） Huang的干燥近成熟果实。8～11月果实尚未开裂时，剪下果枝，晒干或低温干燥，除去枝、叶、果梗等杂质。
花椒：芸香科植物青椒Zanthoxylum schinifolium Sieb．et Zucc.或花椒Zanthoxylum bungeanum Maxim．的干燥成熟果皮。秋季采收成熟果实，晒干，除去种子和杂质。

Indications: 风齿肿疼，及头面肿痛，口急不开。

Usage and dosage: 上为粗末。每用五钱匕，以水一盏，煎
十余沸，去滓，更入酒半盏，又煎十余沸，热漱
冷吐。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

蜀椒散 0.63 (5)	蜀椒散 0.63 (5)	吴茱萸汤 0.43 (3)	茱萸丸 0.40 (2)	吴茱萸丸 0.33 (2)
薏苡根汤 0.29 (2)	吴茱萸汤 0.29 (2)	五膈丸 0.29 (2)	椒梅丸 0.29 (2)	缩泉丸 0.29 (2)
大小茴香丸 0.29 (2)	硫黄涂敷方 0.29 (2)	茱萸煎 0.29 (2)	椒茱汤 0.25 (2)	露蜂房淋蘸方 0.25 (2)
高良姜汤 0.25 (2)	蜀椒汤 0.25 (2)	痼冷丸 0.25 (2)	五龙膏 0.25 (2)	蜀椒散 0.25 (2)

Citation

When using this traditional knowledge, please cite:
蒴藋汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/7CEBE61D2C174D90944F9105ED833CF1

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