中文
Ethnobotany of China

牛膝散 Niu Xi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 牛膝( 细切,酒浸,焙干) 硇砂( 研如粉) 细辛( 去苗叶) 丹参( 去芦头) 白术 郁李仁( 汤浸,退皮尖,别研) 各三两
脚气兼上气,痹满不能食,风虚冷胀少食。
TKRC Z01A/D130090010(南丹参) / Z01A/D130090089(云南鼠尾草) / Z01A/D022002036(汉城细辛) / Z01A/D025027004(白术) / Z01A/D022002018(细辛) / Z01A/D217033062(长梗扁桃) / Z01A/D130090068(甘西鼠尾草) / Z01A/D199165001(芦苇) / Z01A/D217033038(欧李) / Z01A/D217033043(郁李) / Z01A/D130090051(丹参) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/26(马兜铃科,例如细辛) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/268(细辛属) / A61K36/284(苍术属) / A61K36/537(鼠尾草属(鼠尾草)) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
牛膝散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/7CB02108EC184360B928B60090EDA351
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