Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
泽泻 半夏 柴胡 生姜各三两 地骨皮五两 石膏八两 竹叶五合 莼心一升 茯苓 人参各二两 甘草 桂心各一两 上焦饮食下胃,胃气未定,汗出,面背身中皆热,名曰漏气。 |
| TKRC | Z01A/D019020008(半夏) / Z01A/D101086003(胀果甘草) / Z01A/D236013009(截萼枸杞) / Z01A/D101086002(洋甘草) / Z01A/D236013002(宁夏枸杞) / Z01A/D23601300301(北方枸杞) / Z01A/D008001006(泽泻) / Z01A/D020017002(人参) / Z01A/D101086006(甘草) / Z01A/D008001005(东方泽泻) / Z01A/D042001001(莼菜) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/884(泽泻科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/815(枸杞属) / A61K36/258(人参属(人参)) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 润焦汤 0.54 (7) | 竹叶汤 0.46 (6) | 竹叶石膏汤 0.46 (6) | 人参汤 0.44 (7) | 泽泻汤 0.44 (7) |
| 生姜汤 0.43 (6) | 泻脾汤 0.43 (6) | 大半夏汤 0.43 (6) | 小柴胡加茯苓汤 0.43 (6) | 竹叶汤 0.43 (6) |
| 酸枣汤 0.43 (6) | 茯苓小泽泻汤 0.42 (5) | 七气汤 0.42 (5) | 豉汤 0.42 (5) | 奔气汤 0.42 (5) |
| 竹叶汤 0.41 (7) | 枣仁汤 0.41 (7) | 竹叶汤 0.41 (7) | 厚朴汤 0.40 (6) | 解利汤 0.40 (6) |
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