中文
Ethnobotany of China

通脉泻热泽泻汤 Tong Mai Xie Re Ze Xie Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula 泽泻 半夏 柴胡 生姜各三两 地骨皮五两 石膏八两 竹叶五合 莼心一升 茯苓 人参各二两 甘草 桂心各一两
上焦饮食下胃,胃气未定,汗出,面背身中皆热,名曰漏气。
TKRC Z01A/D019020008(半夏) / Z01A/D101086003(胀果甘草) / Z01A/D236013009(截萼枸杞) / Z01A/D101086002(洋甘草) / Z01A/D236013002(宁夏枸杞) / Z01A/D23601300301(北方枸杞) / Z01A/D008001006(泽泻) / Z01A/D020017002(人参) / Z01A/D101086006(甘草) / Z01A/D008001005(东方泽泻) / Z01A/D042001001(莼菜) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/884(泽泻科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/815(枸杞属) / A61K36/258(人参属(人参)) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
通脉泻热泽泻汤,《备急千金要方》,唐.http://ethnobotany.cn/Cntk/Details/7CAAE7C62E84427FA45F101FEFF902C1
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