中文
Ethnobotany of China

巴附丸 Ba Fu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 葫芦巴一两半 附子( 炮裂,去皮脐) 硫黄( 研) 各一两 茴香子( 炒) 三分 槟榔( 锉) 桂( 去粗皮) 各半两
肾脏虚冷,腹胁胀满。
TKRC Z01A/D015041001(茴香) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
巴附丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/7BEB4A511C844F46AD3E0A97DB4BF40D
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