苁蓉丸 - Ethnobotany of China

苁蓉丸 Cong Rong Wan

China Plant Traditional Knowledge Registry CNTK_ID: 7BE22B39CF214B48BBC772A5C40436ED

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula	苁蓉五味子山茱萸各等分消渴。
TKRC	Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) / Z01D1/79(消渴) / Z01A/D230003021(华中五味子) / Z01A/D072002017(山茱萸) / Z01A/D175003002(草苁蓉) / Z01A/D230003003(五味子) / Z01A/D230003016(毛叶五味子) /
IPC	A61K36/79(五味子科) / A61K36/40(山茱萸科) / A61K36/64(列当科) /

Related items

草苁蓉：为列当科植物草苁蓉的全草。
五味子：木兰科植物五味子Schisandra chinensis （Turcz．）Baill．的干燥成熟果实。习称“北五味子”。秋季果实成熟时采摘，晒干或蒸后晒干，除去果梗和杂质。
山茱萸：山茱萸科植物山茱萸Cornus offcinalis Sieb. et Zucc．的干燥成熟果肉。秋末冬初果皮变红时采收果实，用文火烘或置沸水中略烫后，及时除去果核，干燥。

Indications: 消渴。

Usage and dosage: 上为细末，炼蜜为丸，如梧桐子大。每服三十丸，用盐酒饮送下。

Similar formulas (legacy coded-feature distance)

茱萸丸

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

茱萸丸 0.75 (3)	五味子丸 0.40 (2)	实表散 0.40 (2)	菟丝子丸 0.40 (2)	鹿茸丸 0.40 (2)
肉苁蓉丸 0.40 (2)	茴香子丸 0.40 (2)	鹿茸丸 0.38 (3)	覆盆子丸 0.38 (3)	苁蓉补虚益气方 0.33 (3)
黄耆丸 0.33 (3)	羊肾馄饨 0.33 (2)	引龙汤 0.33 (2)	补骨脂汤 0.33 (2)	茱萸饮 0.33 (1)
补阳汤 0.33 (1)	八味丸 0.33 (1)	肉苁蓉丸 0.33 (1)	金锁丹 0.33 (1)	鸡足散 0.33 (1)

Citation

When using this traditional knowledge, please cite:
苁蓉丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/7BE22B39CF214B48BBC772A5C40436ED

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