中文
Ethnobotany of China

虎骨散 Hu Gu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 虎头骨一两( 涂酥,炙令黄) 鳖甲一两( 涂醋,炙微黄,去裙襕) 川升麻一两 柴胡一分( 去苗) 桃仁一两( 汤浸,去皮尖双仁,麸炒微黄) 川大黄一两( 锉碎,微炒) 甘草一两( 炙微赤,锉)
传尸羸瘦,肢节烦疼,不思饮食。
TKRC Z01A/D101086006(甘草) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01A/D212014003(升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D217033053(光核桃) / Z01A/D212014002(兴安升麻) / Z01A/D203015(大黄属) / Z01A/D101086003(胀果甘草) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D203015032(鸡爪大黄) / Z01A/D101086002(洋甘草) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/484(甘草属) / A61K36/898(兰科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
虎骨散,《太平圣惠方》,北宋.https://ethnobotany.cn/Cntk/Details/7B096826905D43379D1A021382376F46
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