加味神香散 - Ethnobotany of China

加味神香散 Jia Wei Shen Xiang San

China Plant Traditional Knowledge Registry CNTK_ID: 7AF03DBC0E7C4964B71FBE36404215F8

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 153 years ago) 《医学集成》
Traditional knowledge – formula	砂仁白蔻枳实丁香
TKRC	Z01D1/171(积聚) / Z01A/D268001054(滑叶山姜) / Z01A/D268002014(海南砂仁) / Z01A/D220006012(枳) / Z01A/D268002(豆蔻属) / Z01A/D268002038(砂仁) /
IPC	A61K36/906(姜科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/75(芸香科) /

Related items

白蔻：为姜科植物滑叶山姜的果实。
枳实：芸香科植物酸橙Citrus aurantium L.及其栽培变种或甜橙Citrus sznensis Osbeck的干燥幼果。 5～6月收集自落的果实，除去杂质，自中部横切为两半，晒干或低温干燥，较小者直接晒干或低温干燥。
砂仁：姜科植物阳春砂Amomum villosum Lour．、绿壳砂Amomum villosum Lour.var.xanthioides T.L.Wu et Senjen或海南砂Amomum longiligulare T．L．Wu的干燥成熟果实。夏、秋二季果实成熟时采收，晒干或低温干燥。、海南砂
丁香：桃金娘科植物丁香Eugenia caryophyllataThunb.的干燥花蕾。当花蕾由绿色转红时采摘，晒干。

Usage and dosage: 上为末。每服一二钱，生姜汤送下。

Similar formulas (legacy coded-feature distance)

秘传枳壳丸

丁香散

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

加味六君子汤 0.40 (2)	丁香散 0.40 (2)	近侍汤 0.40 (2)	秘传枳壳丸 0.40 (2)	消积丸 0.40 (2)
长生丸 0.33 (3)	藿香散 0.33 (2)	枳术丸 0.33 (2)	太仓丸 0.33 (2)	红豆丸 0.33 (2)
火食丸 0.33 (2)	平气丸 0.33 (2)	温中汤 0.33 (2)	香砂枳术丸 0.33 (2)	消积丸 0.33 (2)
消积丸 0.33 (2)	香砂枳术丸 0.33 (2)	须问汤 0.33 (2)	藿香汤 0.33 (2)	五百罗汉丸 0.29 (2)

Citation

When using this traditional knowledge, please cite:
加味神香散,《医学集成》,清.http://ethnobotany.cn/Cntk/Details/7AF03DBC0E7C4964B71FBE36404215F8

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