中文
Ethnobotany of China

犀角汤 Xi Jiao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 乌犀角( 镑) 二两 黄连( 去须) 甘草( 炙,锉) 秦皮( 去粗皮,锉) 青竹茹 栀子仁各一两 大黄( 锉,炒) 半两
肝血不足,虚热生浮翳,晕上黑睛,疼痛碜涩。
TKRC Z01D4/R52(疼痛) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D212017006(云南黄连) / Z01A/D101086006(甘草) / Z01A/D199026079(青竿竹) / Z01A/D101086002(洋甘草) / Z01A/D203015021(掌叶大黄) / Z01A/D171004003(小叶梣) / Z01A/D203015020(药用大黄) / Z01A/D101086003(胀果甘草) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D171004024(宿柱梣) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/718(黄连属(黄连)) / A61K36/484(甘草属) / A61K36/708(大黄属(大黄)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
犀角汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/7AE80A0680EE4C06BD2E4B2BED819A9F
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