中文
Ethnobotany of China

大黄丸 Da Huang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 大黄( 锉,炒) 甘草( 炙,锉) 黄连( 去须) 恶实( 微炒) 荆芥穗各等分
暑毒及心经积热。
TKRC Z01A/D101086002(洋甘草) / Z01A/D212017001(黄连) / Z01A/D203015032(鸡爪大黄) / Z01A/D101086006(甘草) / Z01A/D203015(大黄属) / Z01A/D025021(牛蒡属) / Z01A/D203015020(药用大黄) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D203015021(掌叶大黄) / Z01A/D101086003(胀果甘草) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/484(甘草属) / A61K36/718(黄连属(黄连)) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/708(大黄属(大黄)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
大黄丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/198C78CB78BE4A82A8849B62996C5AC4
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