Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 476 years ago) 《解围元薮》 |
|---|---|
| Traditional knowledge – formula |
益母草 知母 贝母 槐子 苍耳子 蔓荆子 皂角子 牛蒡子各等分 疠疯。 |
| TKRC | Z01A/D025251002(苍耳) / Z01A/D025021(牛蒡属) / Z01A/D130105013(蔓荆) / Z01A/D130105010(单叶蔓荆) / Z01A/D023002001(知母) / Z01A/D130052009(突厥益母草) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/8964(知母属) / A61K36/533(益母草属（益母草）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 神效散 0.29 (2) | 槐子丸 0.23 (3) | 虎骨酒 0.23 (3) | 立效汤 0.22 (2) | 导赤散 0.22 (2) |
| 细辛汤 0.21 (3) | 虎骨酒 0.21 (3) | 升麻散 0.21 (3) | 甘桔汤 0.20 (2) | 牛蒡丹 0.20 (2) |
| 槐豆散 0.20 (2) | 金樱丸 0.19 (3) | 加减鼠粘子汤 0.18 (2) | 加味四物汤 0.18 (2) | 凉血地黄汤 0.18 (2) |
| 假苏丸 0.18 (2) | 黑豆浸酒 0.18 (2) | 人参汤 0.18 (2) | 苦参大九 0.18 (3) | 加味苦参丸 0.18 (3) |
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