Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
桂心一两半 蒲黄三两 延胡一两半（ 酒炒） 产后恶血冲心痛，脉紧涩滞者。 |
| TKRC | Z01D1/1827(心痛) / Z01A/D132007008(肉桂) / Z01A/D258002006(宽叶香蒲) / Z01A/D180004357(延胡索) / Z01A/D132007(樟属) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/505(紫堇属) / A61K36/66(罂粟科，例如血根草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 金黄散 1.00 (3) | 延胡索散 1.00 (3) | 胜金散 0.75 (3) | 延胡索散 0.67 (2) | 芎当泻心汤 0.50 (3) |
| 当归散 0.50 (3) | 血竭散 0.50 (3) | 当归蒲延散 0.50 (3) | 延胡索散 0.50 (3) | 延胡索散 0.50 (2) |
| 起枕散 0.50 (2) | 拈痛散 0.50 (2) | 舒筋散 0.50 (2) | 直效散 0.50 (2) | 炎笑散 0.50 (2) |
| 加味失笑散 0.50 (2) | 蒲黄散 0.50 (2) | 白马蹄散 0.50 (2) | 三味玄胡散 0.50 (2) | 三圣散 0.50 (2) |
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