Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
白马蹄三两（ 烧令烟尽） 栗子黄一两（ 阴干） 桂心三分 蒲黄一两 龟壳二两（ 涂酥，炙微黄） 伤折。 |
| TKRC | Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D258002006(宽叶香蒲) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蒲黄散 0.67 (2) | 金黄散 0.50 (2) | 桂心散 0.50 (2) | 蒲黄散 0.50 (2) | 延胡索散 0.50 (2) |
| 蒲黄散 0.50 (2) | 牛李子散 0.40 (2) | 通神散 0.40 (2) | 牛膝散 0.40 (2) | 牛膝煎 0.40 (2) |
| 牡丹散 0.40 (2) | 蒲黄散 0.40 (2) | 回生丹 0.40 (2) | 桂附散 0.40 (2) | 阿胶散 0.40 (2) |
| 胜金散 0.40 (2) | 至圣汤 0.40 (2) | 牛膝散 0.40 (2) | 二神散 0.33 (1) | 蒲黄散 0.33 (1) |
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