中文
Ethnobotany of China

不老汤 Bu Lao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 830 years ago) 《是斋百一选方》
Traditional knowledge – formula 香附子( 去尽黑皮,微炒) 四两 姜黄( 汤浸一宿,洗净,焙干称) 二两 甘草一两( 炙)
《世医得效方》:九气:膈气、风气、寒气、热气、忧气、喜气、惊气、怒气、山岚瘴气,积聚坚牢如杯,心腹刺痛,不能饮食,时去时来,发则欲死。
TKRC Z01D1/171(积聚) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
不老汤,《是斋百一选方》,南宋.http://ethnobotany.cn/Cntk/Details/7A96F4F3E9934C9DB9B9404C6EE85E5E
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