Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
青皮（ 白马尿浸三日，令软透，切） 三两 巴豆十五个（ 去皮，与青皮同炒干，去巴豆不用） 羌活半两 伏梁，脉大而散，时一结。 |
| TKRC | Z01D1/1713(伏梁) / Z01A/D015057003(羌活) / Z01A/D015057002(宽叶羌活) / Z01A/D015057(羌活属) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/237(羌活属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 塌气丸 0.67 (2) | 降气散 0.67 (2) | 归表汤 0.50 (2) | 大应丸 0.50 (2) | 惺惺丸 0.40 (2) |
| 白芷丸 0.40 (2) | 四味截疟汤 0.40 (2) | 黑灵丸 0.40 (2) | 千金散 0.40 (2) | 大应丸 0.40 (2) |
| 顺气丸 0.40 (2) | 化铁丹 0.40 (2) | 十珍散 0.40 (2) | 大戟丸 0.40 (2) | 香橘丸 0.40 (2) |
| 化铁丸 0.33 (2) | 川楝散 0.33 (2) | 加味五苓散 0.33 (1) | 多黑散 0.33 (1) | 乌金散 0.33 (1) |
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