中文
Ethnobotany of China

槟榔丸 Bin Lang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 槟榔( 煨,剉) 牵牛子( 半生,半炒) 葶苈( 隔纸炒) 各一两 恶实 木香 青橘皮( 汤浸,去白) 郁李仁( 去皮尖,炒,研) 枳壳( 不去瓤) 白茯苓( 去黑皮) 防己各半两 大黄( 湿纸裹,灰火中煨令香熟) 一分
水气。
TKRC Z01A/D036035034(葶苈) / Z01A/D025021(牛蒡属) / Z01A/D203015(大黄属) / Z01A/D217033038(欧李) / Z01A/D203015032(鸡爪大黄) / Z01A/D070011024(圆叶牵牛) / Z01A/D217033043(郁李) / Z01A/D203015021(掌叶大黄) / Z01A/D217033062(长梗扁桃) / Z01A/D203015020(药用大黄) / Z01A/D022001(马兜铃属) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/26(马兜铃科,例如细辛) / A61K36/708(大黄属(大黄)) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
槟榔丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/7A4A5DD86AEA4FF3AC35CAE7A91D36B0
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