Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
麦门冬（ 去心，焙） 犀角屑 杏仁（ 汤浸，去皮尖双仁，麸炒微黄） 常山（ 锉） 甘草（ 炙微赤，锉） 各半两 糯米八十一粒 疟病，发热烦躁，体黄，小便不利。 |
| TKRC | Z01D1/1810(烦躁) / Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D101086003(胀果甘草) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / |
| IPC | A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K36/898(兰科) / A61K36/484(甘草属) / A61K36/8968(沿阶草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 犀角散 1.00 (6) | 杏仁丸 0.43 (3) | 温肺汤 0.43 (3) | 贝母散 0.43 (3) | 恒山汤 0.43 (3) |
| 木通散 0.40 (4) | 升麻汤 0.40 (4) | 犀角散 0.40 (4) | 白鲜皮散 0.40 (4) | 犀角散 0.40 (4) |
| 犀角散 0.38 (3) | 犀角汤 0.38 (3) | 常山饮 0.38 (3) | 前胡散 0.38 (3) | 贝母散 0.38 (3) |
| 麦门冬散 0.38 (3) | 犀角饮子 0.38 (3) | 麦门冬散 0.38 (3) | 麻黄汤 0.36 (4) | 木通散 0.36 (4) |
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