Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 261 years ago) 《本草纲目拾遗》 |
|---|---|
| Traditional knowledge – formula |
马料豆五升 桑椹半斤 枸杞子四两 肉苁蓉半斤（ 竹刀切，去皮筋） 青盐 龙骨各二两 |
| TKRC | Z01A/D175010001(肉苁蓉) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D236013(枸杞属) / |
| IPC | A61K36/64(列当科) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木瓜丸 0.30 (3) | 漱咽青盐散 0.29 (2) | 苁蓉丸 0.29 (2) | 雷岩丸 0.27 (3) | 玄武豆 0.27 (3) |
| 补肾丸 0.27 (3) | 菊花丸 0.25 (2) | 傅延年酒 0.25 (2) | 四金丸 0.25 (2) | 山精丸 0.25 (2) |
| 苁蓉四倍丸 0.25 (2) | 内养丸 0.25 (2) | 肾浊秘精丸 0.25 (2) | 牡蛎丸 0.25 (2) | 巴菊枸杞丸 0.25 (2) |
| 菊睛丸 0.25 (2) | 苁蓉丸 0.25 (2) | 苁蓉丸——补肾固精，养肝明目 0.25 (2) | 明目益水丸 0.23 (3) | 乌髭揩牙药 0.22 (2) |
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