中文
Ethnobotany of China

七宝汤 Qi Bao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 人参 白茯苓( 去黑皮) 茯神( 去木) 龙骨 远志( 去心) 麦门冬( 去心焙) 生干地黄( 洗切) 甘草( 炙锉) 天门冬( 去心,焙) 各半两 丹砂( 研) 天竺黄( 研) 各一钱
心热多汗,口苦舌干,涕唾稠粘,胸膈烦闷,不思饮食。
TKRC Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D023017019(麦冬) / Z01A/D199026075(青皮竹) / Z01A/D023003(天门冬属) / Z01A/D023003005(天门冬) / Z01A/D101086002(洋甘草) / Z01A/D020017002(人参) / Z01A/D023017006(沿阶草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/8968(沿阶草属) / A61K36/8965(天门冬属,例如天门冬或文竹) / A61K36/484(甘草属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
七宝汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/799D6FF871A24F219F5B4781A0B44BDF
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