中文
Ethnobotany of China

桂术散 Gui Shu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1264 years ago) 《元和纪用经》
Traditional knowledge – formula 桂枝一两 甘草半两 大附子( 炮,去皮脐) 一两 白术二两 芎藭 防风各一两半
伤寒、中风、中湿,自利,汗不止,手足逆冷,及阴痉、筋脉拘急。
TKRC Z01D1/811(中风) / Z01D4/I64(中风) / Z01D1/22(伤寒) / Z01D4/I64(中风) / Z01A/D015076001(防风) / Z01D1/811(中风) / Z01D4/A01.001(伤寒) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D025027004(白术) /
IPC A61P1/06(镇痉药,例如治疗结肠、食管痉挛性运动障碍的药物) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/284(苍术属) / A61K36/238(防风属) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
桂术散,《元和纪用经》,唐.http://ethnobotany.cn/Cntk/Details/794BB0553B1B4864AC4F02A117F49F02
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