中文
Ethnobotany of China

知母汤 Zhi Mu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 知母二两 防风( 去叉) 桂( 去粗皮) 各三两 白术五两 芍药 甘草( 炙,锉) 各三两 附子( 炮裂,去皮脐) 二两
历节风。身体四肢疼痛,如脱落或肿,按之皮急,头眩,身热闷欲呕吐。
TKRC Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/8615(历节风) / Z01D1/1828(呕吐) / Z01A/D101086006(甘草) / Z01A/D015076001(防风) / Z01D4/R11.X01(呕吐) / Z01A/D101086002(洋甘草) / Z01A/D023002001(知母) / Z01A/D101086003(胀果甘草) / Z01A/D025027004(白术) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/238(防风属) / A61K36/284(苍术属) / A61K36/8964(知母属) /


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Citation
When using this traditional knowledge, please cite:
知母汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/8596058682B04654A0E9D381BD80ABC9
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