中文
Ethnobotany of China

葶苈散 Ting Li San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 甜葶苈一两( 隔纸炒令紫色) 枳壳半两( 麸炒微黄,去瓤) 桑根白皮一两半( 锉) 当归三分( 锉,微炒) 大腹皮一两( 锉) 木香半两 紫苏茎一两 陈橘皮一两( 汤浸,去白瓤,焙) 郁李仁一两( 汤浸,去皮)
产后风虚气壅,通身浮肿,腹胁妨闷,上气促,不欲食。
TKRC Z01A/D220006010(柑橘) / Z01A/D036054002(独行菜) / Z01A/D156008006(蒙桑) / Z01A/D217033038(欧李) / Z01A/D015005038(当归) / Z01A/D217033043(郁李) / Z01A/D036054018(北美独行菜) / Z01A/D036028001(播娘蒿) / Z01A/D217033062(长梗扁桃) / Z01A/D021002001(槟榔) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/605(桑属(桑树)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
葶苈散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/78B79954F7C64925A7602C94D928BB73
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